Two Are Better Than One

“TWO ARE BETTER THAN ONE” MINISTRIES

Jim & Marie Watt

PO Box 25116 – Federal Way WA 98093-2116

Tel: 253.517-9195 – Email: jmbetter@gmail.com

Web: www.2rbetter.org– April 24, 2008

“THE CHINA STUDY”– 2005 -- T. Colin Campbell PhD

The Most Comprehensive Study of Nutrition Ever Conducted

and the Startling Implications for Diet,

Weight Loss and Long-term Health

ISBN 1-932100-38-5 – BenBella Books, Dallas, Texas

To order call (800)-888-4741 – www.ipgbook.com

PRAISE FOR THE CHINA STUDY

“The study can be considered the Grand Prix of Epidemiology.”

New York Times

“Everyone in the field of nutrition science stands on the shoulders of T. Colin Campbell, who is one of the giants in the field. This is one of the most important books about nutrition ever written – reading it may save your life.”

Dean Ornish, M.D., Founder and President,

Preventive Medicine Research Institute

Clinical Professor of Medicine, University of California, San Francisco

Author, Dr. Dean Ornish’s Program for Reversing Heart Diseaseand Love & Survival

“Written with candor, courage and clarity, and with intellectual honesty and profound insight, this compelling book is destined to be one of the most important books of the decade. If implemented, The China Study would usher in a new era of contagious health.”

Hans Diehl, DrHSc, MPH, FACN

Lifestyle Medicine Institute

Best-selling Author and Founder of CHIP

“Colin Campbell’s The China Study is an important and readable book. With his son Tom, he discusses studies of the relationship between diet and disease. His conclusions about the harmful consequences of animal proteins are startling. Equally surprising has been his difficulty in bringing the results to the public. It is a story which needs to be heard.”

Robert C. Richardson, Ph.D., Nobel Laureate,

E.R. Newman Professor of Physics and Vice Provost (Research), Cornell University

“The China Study is the most convincing evidence yet on preventing heart disease, cancer and other Western diseases by dietary means. It is the book of choice both for economically developed countries and for countries undergoing rapid economical transition and lifestyle change.”

Junshi Chen, M.D., Ph.D., Senior Research Professor

Institute of Nutrition and Food Safety,

Chinese Center for Disease Control and Prevention

“The China Study is extraordinarily helpful, superbly written and profoundly important. Dr. Campbell’s work is revolutionary in its implications and spectacular in its clarity. I learned an immense amount from this brave and wise book. If you want to eat bacon and eggs for breakfast and then take cholesterol-lowering medication, that’s your right. But if you want to truly take charge of your health, read The China Study and do it soon! If you heed the counsel of this outstanding guide, your body will thank you every day for the rest of your life.”

John Robbins, author

Diet for a New America and The Food Revolution

“The China Study is a well-documented analysis of the fallacies of the modern diet, lifestyle and medicine and the quick-fix approach that often fails. The lessons from China provide compelling rationale for a plant-based diet to promote health and reduce the risk of the diseases of affluence.”

Sushma Palmer, Ph.D., Former Executive Director

Food and Nutrition Board, U.S. National Academy of Sciences

“All concerned with the obesity epidemic, their own health and the staggering environmental and social impacts of the Western diet will find wise and practical solutions in Campbell’s The China Study.”

Robert Goodland, Lead Advisor on the Environment

The World Bank Group (1978-2001)

“The China Study is the account of a ground-breaking research study that provides the answers long sought by physicians, scientists and health-conscious readers. Based on painstaking investigations over many years, it unearths surprising answers to the most important nutritional questions of our time: What really causes cancer? How can we extend our lives? What will turn around the obesity epidemic? The China Study quickly and easily dispenses with fad diets, relying on solid and convincing evidence. Clearly and beautifully written by one of the world’s most respected nutrition authorities, The China Studyrepresents a major turning point in our understanding of health.”

Neal Barnard, M.D., President

Physician’s Committee for Responsible Medicine

“The China Study is a rare treat. Finally, a world-renowned nutritional scholar has explained the truth about diet and health in a way that everyone can easily understand – a startling truth that everyone needs to know. In this superb volume, Dr. Campbell has distilled, with his son Tom, for us the wisdom of his brilliant career. If you feel any confusion about how to find the healthiest path for yourself and your family, you will find precious answers in The China Study. Don’t miss it.”

Douglas J. Lisle, Ph.D., and Alan Goldhamer, D.C.

Authors of The Pleasure Trap: Mastering the Hidden Force

That Undermines Health and Happiness

“So many diet and health books contain conflicting advice, but most have one thing in common – an agenda to sell something. Dr. Campbell and his son Tom’s only agenda is truth. As a distinguished professor at Cornell University, Dr. Campbell is the Einstein of nutrition. The China Study is based on hardcore scientific research, not the rank speculation of a Zone, Atkins, SugarBusters or any other current fad. Dr. Campbell lays out his lifetime of research in an accessible, entertaining way. Read this book and you will know why.”

Jeff Nelson, President, VegSource.com

“Colin Campbell’s book The China Study is a moving and insightful history of the struggle – still ongoing – to understand and explain the vital connection between our health and what we eat. Dr. Campbell knows this subject from the inside: he has pioneered the investigation of the diet-cancer link since the days of the seminal China Study, the NAS report, Diet, Nutrition and Cancer,and AICR’s expert panel report, Food, Nutrition and the Prevention of Cancer: A Global Perspective. Today, AICR advocates a predominantly plant-based diet for lower cancer risk because of the great work Dr. Campbell and just a few other visionaries began twenty-five years ago.”

Marilyn Gentry, President

American Institute for Cancer Research

“The China Study gives critical, life-saving nutritional information for every health-seeker in America. But it is much more: Dr. Campbell’s expose of the research and medical establishment makes this book a fascinating read and one that could change the future for all of us. Every health care provider and researcher in the world must read it.”

Joel Fuhrman, M.D., Author Eat To Live

“If you’re looking to enhance your health, performance and your success read The China Study immediately. Finally, scientifically valid guidance on how much protein we need and where we should get it. The impact of these findings is enormous.”

John Allen Mollenhauer, Founder, My Trainer.com

NOTE: Dr. T. Colin Campbell of The China Studyrecommended above, is not at all averse to giving a good word for others in the same field. Following is a write-up on Dr. John McDougall, containing his words of commendation:

NATIONS BESTSELLER: THE McDOUGALL PROGRAM

“DR. JOHN McDOUGALL IS A TRUE PIONEER IN USING

LOW-FAT VEGETARIAN DIETS TO TREAT AND HELP

PREVENT A VARIETY OF DISEASES.”

Dr. Dean Ornish, Author of Dr. Dean Ornish’s Program

For Reversing Heart Disease

In this ground-breaking book, Dr. John McDougall, bestselling author and creator of the nationally renowned diet and exercise program at the St. Helena Hospital in Deer Park, California, introduces his remarkable twelve-day plan. Building on the idea that the traditional meat-rich American diet is hazardous to our health, Dr. McDougall has developed a medically sound, low-fat, starch-based diet that not only facilitates weight loss but also reverses serious illness, without drugs, and provides a broad range of dramatic and lasting health benefits. Step-by-step, he takes you through his revolutionary new program, providing

Over 130 easy-to-prepare recipes

Delicious day-by-day menus

Suggestions for healthful dining out

PLUS a comprehensive listing of health problems from arthritis to ulcer disease, comparing the traditional, often drastic medical approach and The McDougall Program’snutritionally based

Alternative.

“THIS BOOK IS NOT JUST ANOTHER DIET BOOK. IT IS, PERHAPS, THE BEST PRACTICAL GUIDE TO NUTRITIONAL WELL-BEING EVER WRITTEN.”

T. Colin Campbell, Ph.D., director of the China Health Project,

Division of Nutritional Sciences, Cornell University

“IT’S A WONDERFUL BOOK!”

William C. Roberts, M.D., editor in chief of the American Journal of Cardiology

“The McDougall Program” was printed in 1991 by Plume, a division of Penguin Books of USA.

ISBN 0-452-266394 (pbk)

This book outlines “12 Days to Dynamic Health”

It is the revolutionary health and diet program that can help you:

Lose weight and feel great

Reduce cholesterol

Lower blood pressure

Decrease or eliminate your need for medication

Avoid costly and unnecessary surgery

(With recipes by Mary McDougall)

John A. McDougall, M.D.

Author of THE McDOUGALL PLAN

My daughter has lent me the above two books. In the last month I have started the transition into the truths set forth by the above two authors. Already, to my surprise and pleasure, I am experiencing definite health improvement and renewed energy. I need not say that you can add my name to the illustrious list of those recommending Dr. T. Colin Campbell’s The China Study – and his recommendation of John McDougall’s The McDougall Program.

Jim Watt

TO SUBSCRIBE – Please Email: jmbetter-subscribe@skagitattic.no-ip.org

TO UNSUBSCRIBE – Please email: jmbetter-unsubscribe@skagitattic.no-ip.org

FOR ARCHIVE ARTICLES – Web:http://skagitattic.no-ip.org/pipermail/jmbetter/